Eating with Skippy Thank you for your various comments on this blog. A question I get from time to time is about the standard of cuisine on board Skippy. Well here is an answer that will hopefully dispel your fears that I have forgotten how to cook. I can assure you hat I still like my tucker, and the environment en la belle Francais is as inspirational as it is rewarding. So what did we have for din dins tonight? Answer: Fish and Chips of course When we were at the market we saw a poissonnier and bought some fillets. Then I coated the fillets in flour ready for a quick fry. With a few spuds peeled and cut lengthways an some carottes and haricots prepped up, and we are ready to turn on the gas.
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