We can't seem to wake up early here - partly because it is light enough to read a book outside at 10pm, and the best part of the evening seems to be after 7pm so we don't go to bed until well after midnight. I can't remember the last time I slept until after 10am. Today the girls were keen to cook, so they looked up a recipe for a true French omelette and went for it. I was a little sceptical about the combination of red and green peppers, porcini mushrooms and parmesan, but I had to eat my words when I tasted the end result! It was magnificent, and looked as good as it tasted. I am so impressed by their 11-year-old culinary skill. As it is taking Frank and I so long to
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