If you love cheese, then you will love Bulgarian breakfasts. Because they seem to be all about cheese. Or so it was at our hotel anyway - 3 different types of cheese, served with a side of cheese, and to finish it all off, some crackers and cheese. Day 3 started in Plovdiv, second largest city in Bulgaria, and known for its well-preserved old center and Roman ruins. We started off in the more chique part of Plovdiv downtown, which is a big strip mall, most memorably lined with lots of ice-cream vendors selling really cheap ice-cream, including fabulously great rose flavoured ice-cream (Bulgaria is famed for its roses). Apart from the ice-cream though, its just your typical strip mall. Oh, except for the big half-excavated mini Roman amphitheatre tucked at the far end. And a
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