Palet de Gambas, Soupe de Petit Pois and other scrummy things

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(with apologies to Lewis Carroll)

The time has come the waiter said

To talk of many things

Of veal --and fish--and crab cakes

Of tempura -- and kings (prawns)

and why the pea soup is boiling hot

and wether figs should have honey or not



The irony is there are no oysters on the menu !

Suffice to say the food is excellent. Breakfast is traditional French with the bread tasting like it's just arrived from a Parisian boulangerie.

Yesterday and today (so far) has been spent alternating between restaurant , beach , beach bar , room terrace , bar , restaurant and finally bed.

Weather has (touch wood ) been fantastic, although a stiff breeze and a sand blasting forced us into an early beer before lunch.

More of the same tomorrow so I won't bore you with the details. Scuba on Monday with camera and a hire car. Should be fun !

Au Revoir

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