Palet de Gambas, Soupe de Petit Pois and other scrummy things
June 23rd 2012 (with apologies to Lewis Carroll)
The time has come the waiter said
To talk of many things
Of veal --and fish--and crab cakes
Of tempura -- and kings (prawns)
and why the pea soup is boiling hot
and wether figs should have honey or not
The irony is there are no oysters on the menu !
Suffice to say the food is excellent. Breakfast is traditional French with the bread ta
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