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Update of my life in Costa Rica, at the moment mainly in San José. One day we've been in the Center, at a free Transarte Festival, with a lot of amazing music all over the city. The coming week we made salami and ham in the laboratory. It is so interesting, that we actually see how things are made. The ham here is a little different, it reminds me more of a sausage with big pieces of meat with st...
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Aroa Gangolells Alcázar
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!.
I love it! miss u :)