Update - So far I love the University here and the beaches and.. pretty much everything!


Advertisement
Published: May 19th 2016
Edit Blog Post

Update of my life in Costa Rica, at the moment mainly in San José. One day we've been in the Center, at a free Transarte Festival, with a lot of amazing music all over the city. The coming week we made salami and ham in the laboratory. It is so interesting, that we actually see how things are made. The ham here is a little different, it reminds me more of a sausage with big pieces of meat with st... Read Full Entry



Photos are below
Photos: 36, Displayed: 21


Advertisement



Granadilla Granadilla
Granadilla

related to the passionfruit, but a little different
ChayoteChayote
Chayote

taste a little bit like stem cabbage (Kohlrabi)
GuanábanaGuanábana
Guanábana

at the market, usually they make juice with it
Laboratory at the UniversityLaboratory at the University
Laboratory at the University

We prepare the meat for Salami
Crispy HaseCrispy Hase
Crispy Hase

The results of our project: develop a meat product - we made rabbit chips bastante rico :D
Claude y Claude (su amigo)Claude y Claude (su amigo)
Claude y Claude (su amigo)

la mascota de la casa



19th May 2016
long nights with Noe y Aroa

!.
I love it! miss u :)

Tot: 0.122s; Tpl: 0.012s; cc: 11; qc: 46; dbt: 0.0632s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1; ; mem: 1.1mb