Now that December is here, the season for holiday foods has truly arrived. From lollipops to latkes, every holiday and region has its own traditions. In many Latin American countries, tamales are the stars of the show. These delicious creations are made from masa – a traditional corn dough – and some sort of filling. Popular choices are chicken, chilies, and pork. Many are familiar with the traditional Mexican tamal, which is wrapped in cornhusks and then steamed. In Costa Rica, however, the masa is wrapped in banana or plantain leaves. And the variations don’t stop there. Tamales, which are thought to have originated with the Ancient Mayans in Mesoamerica as far back as 8000 BCE, have an amazingly long and diverse history. For instance, they were originally designed as portable food.
... read more
