We had breakfast in the cafeteria aboard ship at 6 am. Surprisingly it was eggs, meat, cheese, toast, cereal, juices and coffee! Promptly at 6:30, our young porter arrived and carried our bags up two flights of stairs. He put them by the exit and told us not to worry about them; they were too heavy for any one to steal! I agree! We got off the ferry and went through customs. They stamped the passports, which did not happen in Italy. As instructed by Ivana, we got a cab for 10 euro which dropped us off at the Buza gate. Ivana was waiting for us to take us to our “sobe”, a room with cooking facilities in a private home. Ivana Raic, age 30, and her sister, Anita, age 38, run a beautiful facility here
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