The trip that had a rough start is going very well! When we last wrote, we had wandered around for a few hours in Cusco and were resting up a bit. Saturday night, we wanted to try some of the local food, so we went to a place called Pachapapa. We had outdoor seating, so we could hear the festivities going on outside while having a nice, relaxed dinner (with gas heaters). Dan decided to order almost everything on the menu. Well, that might be stretching it a bit. He had some sort of chicken soup that we pretty good, plus he ordered Chicarrones. They are the devil. We must never eat them again. If we do, I fear I may never stop. They are basically crackling pork, or the outside parts of sort of fatty
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