From family we started on our way down I-40 west towards home, that is, we headed westward, with a side trip north to Taos. We needed to go to Santa Fe and Taos for supplies: more fresh roasted green chili, fresh ristrias, fresh ground chili powder, and fresh food from our favorite restaurants. We stopped at our favorite Santa Fe restaurant, Maria’s, for tamales, enchiladas and soul food. We had fun introducing Zaya to Sopapillas with honey, something she didn’t know about. Zaya, after trying one, then set her mind to finding the best sopapilla in New Mexico. However, she also decided that she wanted to live inside Maria’s, but unfortunately for her, we did not allow her to stay behind. From Santa Fe. we drove onto Taos where we had an RV site for that
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