Our last couple of days passed well in Llangollen and Richard and Jennie were pleased when they got back. We said goodbye to two sets of cottage guests, checked they were fine and greeted two more sets. I took a phone booking so everything we had been taught went well. I used up the egg surplus and made yellow courgette and feta frittata for their return. This was a special place and hopefully we might get asked back. We set off on Sunday and drove the short distance to LLanuwchllyn, which is at the southern end of Bala Lake. Our bikes were in the shop there, so we stopped off to see how things were going, as the previous day he had rung to say we needed new forks before he could electrify them. Bala is
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