Colombian food Cousin Steve Engel asks about the food in Colombia. Here in Medellín we have been well fed, because our little neighborhood is full of small foreign restaurants: Italian, Israeli, French, Indian, Mexican, American, etc. None is bad; some are really good. The best ones have free valet parking and a clientele that drives in from other parts of the city. Generally, Colombian food derives from Spanish food, not Mexican; i.e., it never has chili in it. There is one Colombian restaurant that we have been to a few times, called Tres Tipicos, for the three native concoctions that they serve. The one I like best is a long-cooked tripe stew called Mondongo, similar to a Mexican menudo, always served in Mexico with tortillas, lime slices, chopped onion, dry hot chili, and dried Mexican oregano.
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