10_ It’s not salt pork and hardtack I’m sure you have read of the dietary privations of a long sea voyage- food that starts out alright but soon degenerates into a daily ration of rum, with moldy salt pork and worm-eaten sea biscuits. And then come all the vitamin deficiency diseases- ricketts, scurvy, etc. I assure you we are not suffering from any of this. Ms. Amsterdam serves five main meals every single day. We have a buffet breakfast with offerings of Eggs Benedict (five varieties) waffles, crepes, omelets to order, fresh fruit, grapefruit halves, several kinds of sausages, German cold cuts, sweet rolls, smoked salmon with cream cheese and fresh baked rolls, and every day some surprise that we have not seen before. Then I go up to the library to read the New York
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