Vietnamese seafood


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Asia » Vietnam
May 24th 2019
Published: April 13th 2009
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I love food, especially seafood. Our country has a long coastline (3,200km), so fishing is the common work for the local people to make a living. Whenever I travel to a beach town in Vietnam, I find a seafood restaurant and try to taste some local specialties. I think people living on the sea side are very lucky because they enjoy fresh seafood, not frozen. At various restaurants in the big cities... Read Full Entry



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Fish - Novotel Hotel, Hạ Long cityFish - Novotel Hotel, Hạ Long city
Fish - Novotel Hotel, Hạ Long city

Quảng Ninh province, northern Vietnam
Deep fried prawns, Quan Lạn islandDeep fried prawns, Quan Lạn island
Deep fried prawns, Quan Lạn island

Quảng Ninh province, northern Vietnam
Spicy snails (Ốc xào cay) - Sa Huynh town, central VietnamSpicy snails (Ốc xào cay) - Sa Huynh town, central Vietnam
Spicy snails (Ốc xào cay) - Sa Huynh town, central Vietnam

Sea snails, peanuts, chili and vegetables at a restaurant in Sa Huỳnh town (Món Ốc xào cay tại Sa Huỳnh)
Clam and rice porridge (Cháo ngao)Clam and rice porridge (Cháo ngao)
Clam and rice porridge (Cháo ngao)

Sầm Sơn beach, northern Vietnam



7th September 2009

cool
sounds pretty cool.

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