Vietnamese seafood


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Asia » Vietnam
May 30th 2015
Published: April 13th 2009
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I love food, especially seafood. Our country has a long coastline (3,200km), so fishing is the common work for the local people to make a living. Whenever I travel to a beach town in Vietnam, I find a seafood restaurant and try to taste some local specialties. I think people living on the sea side are very lucky because they enjoy fresh seafood, not frozen. At various restaurants in the big cities... Read Full Entry



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Drying fish on Cát Bà islandDrying fish on Cát Bà island
Drying fish on Cát Bà island

Quảng Ninh province, northern Vietnam
Raw oysters (Hàu sống) - Quan Lạn islandRaw oysters (Hàu sống) - Quan Lạn island
Raw oysters (Hàu sống) - Quan Lạn island

Quảng Ninh province, northern Vietnam
Making fish sauce on Cát Bà islandMaking fish sauce on Cát Bà island
Making fish sauce on Cát Bà island

Quảng Ninh province, northern Vietnam
Octopus (Bạch tuộc) - Ngọc Vừng island Octopus (Bạch tuộc) - Ngọc Vừng island
Octopus (Bạch tuộc) - Ngọc Vừng island

Quảng Ninh province, northern Vietnam



7th September 2009

cool
sounds pretty cool.

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