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Published: April 1st 2024
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A few of these are new to me. From Daily Meal: Japan's rich history means there are plenty of traditional eating customs and
etiquette you might be unaware of before your trip. Whether you're dining at your ryokan, at a restaurant, or in somebody's home, you're sure to find yourself asking many of the following questions.
Don't rest chopsticks on your bowl. I have always done this, but now I need to use the little chopstick rest or folded paper which contained the chopsticks.
Use chopsticks to eat soup. Though this sounds counter-intuitive, this is the proper way to eat soup. And when the soup cools, it is permissible to bring the bowl to your mouth, with both hands to finish the soup or smaller ingredients. A soup spoon is allowed.
Slurping. Not only is it allowed, but it is also encouraged. I still have a hard time with this one. In Japan, it is a way of life. It is a sign of appreciation, and as a side benefit, cools the broth and noodles.
Don't linger. Ramen joints are considered fast food, so keep the line moving! Workers must have a quick
lunch, so please do not keep talking and drinking.
Do not stab food with chopsticks. I have seen this, mostly here in the states, never in Japan. Just practice before you go to Japan. And a small hint, hold or place the bowl closer to your face.
Eat your sushi in one bite! I know this is a difficult concept to accept. But if you don't, it may fall apart. If you really need help, use your hands.
And remember to dip the fish into the soy sauce, not the rice!!!
Don't waste soy sauce. It is considered wasteful, along with bad manners.
Do not mix wasabi in your soy sauce. I did not know this until recently. I was always taught that it was acceptable, but not in Japan! But the traditional way is to have a little bit of wasabi on your plate.
Modern day Japan seems to accept mixing soy and wasabi.
Clean your hands with the oshibori. The rolled, hot, wet towel is meant for your hands, not your face! It is poor etiquette to use it on your face. After using it,
fold it neatly, and place back on the table.
Place your dishes back in their original location. Again, this is a new concept to me, but it makes sense. It makes for a tidy table, and is also easier for the staff to pick up. I usually just stack up the used plates, thinking that it is easier for the staff.
Another hint. just watch what the locals are doing! It seems to work all over the world!
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