Chennai, Monday, January 30 Today was a day for finalizing arrangements for the ever elusive Hyderbad slice of our journey; and seeing some of Chennai, India’s 4th largest city, 6 or so million, capital of Tamil Nadu, the state which runs down the eastern side of the peninsula, has the Bay of Bengal as its watery companion and the mountainous Ghats as its natural western shelter. Vegetarian meals prevail here, in deference to the region’s own variant of Hinduism. So, a Tamil-style breakfast was our morning fare, taken with fingers of the right hand; the left is taboo for this task, we keep it at our side and sit on it in the act of eating.The meal consisted of breads, one rice-based and steamed, and two others based on split peas ground to a flour and
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