Midnight at the Oasis


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Asia » China
October 16th 2009
Published: October 24th 2009
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Some say everyday is a gift. If so, these 11 days in Xinjiang were gifts wrapped in quality colorful Hallmark paper with the extra curly bows on top. Yes, the weather was good. The tourism was low and sights were free from megaphone toting tour guides and multitudes of photo popping tourists. We experienced history, culture, scenic beauty, and pure and simple fun. In fact, we racked up 14 di... Read Full Entry



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HamiguaHamigua
Hamigua

Melons are in season and the locals all are buying. Dry air, lots of sunshine in which to ripen - their sweetness can't be compared!
Uygur health food storeUygur health food store
Uygur health food store

Note the dried snakes and lizards. Little bit of this, little bit of that...Just what the Dr. ordered.
Baking naanBaking naan
Baking naan

The baker shapes the dough, stamps a design on top, sprinkles onion and spices on top, then, using a towel covered naan pillow, whops them to the inside wall of the fiery hot tandoori oven to bake a bit.
Naan shopNaan shop
Naan shop

Ready for streetside sale. 1 naan costs about 15 cents. Yummm!
Uygur babyUygur baby
Uygur baby

Beautiful.
"Hello!""Hello!"
"Hello!"

The children loved to chase us along the alleyways hollering "hello! hello!"
Music manMusic man
Music man

This Uygur boy showed an excitement for music and happily played his instruments and even helped Jessie give it a try as well. Note the enjoyment evident in Jessie's reflection.
To market, to market....To market, to market....
To market, to market....

In the dusty Kashgar marketplace, farmers arrive ready to unload and begin the bargaining.
Everybody off!Everybody off!
Everybody off!

Backing off this crude trailer, the cow scrapes his belly and makes a rather clumsy landing. At market, this farmer can hope to earn 5000rmb ($730) for each cow.



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