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the food_ part one

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Asia » China » Yunnan
September 7th 2009
Published: September 15th 2009
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...this post is published mostly cause I promised to my super great coworkers back home, to make my point of how different the real chinese food really is... cause many times, when we go out for lunch to a local chinese guy....I might complain... ...so there...I sacrified for you guys, and made a show of myself many times in restaurants here, by taking photos of just ordinary food! Yea...imagine y... Read Full Entry



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Ksenija Pirc
xen chi
xen chi
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a non spicy dinner in Kunminga non spicy dinner in Kunming
a non spicy dinner in Kunming
tofu with lotus root, all chopped very tiny
with a gentle soup on a sidewith a gentle soup on a side
with a gentle soup on a side
er si noodleser si noodles
er si noodles
a special local Kunming dish, noodles that are cut from previously cooked rice dough; very tasty, a very special feeling in your mouth; cause it's a bit dry...they serve a plain soup on a side
common stuff from Lijiang's marketcommon stuff from Lijiang's market
common stuff from Lijiang's market
freshly fried chips!
common stuff from Lijiang's marketcommon stuff from Lijiang's market
common stuff from Lijiang's market
common stuff from Lijiang's marketcommon stuff from Lijiang's market
common stuff from Lijiang's market
common stuff from Lijiang's marketcommon stuff from Lijiang's market
common stuff from Lijiang's market
fresh morning breads (Dali)fresh morning breads (Dali)
fresh morning breads (Dali)
super kind of a breakfast!super kind of a breakfast!
super kind of a breakfast!
they come plain...or filled with different stuff (from veggies, to meat, freom spicy...to sweet)



15th September 2009

Gillian
non-member comment

Yum!
Looks so good! I miss REAL Chinese food. Looks like you're having a great time..Enjoy!
15th September 2009

franc
non-member comment

xen chi choice
look nice, smell very gut, taste ?
16th September 2009

xen chi
Ksenija Pirc

Yum!
Hey Gillian! Back to where the grass is most green, right? You must be so happy! Sorry that we missed eachother, cause my final Chinese location before Hong Kong will of course be Shenzhen (first days of October)...to bad for that! But hey, many times there's some details that remind me of our Tibetan trip! SOYIMBU! hihihi
19th September 2009

irena
non-member comment

recepie
Dear Ksenija Pease do us a favour and take notes how to do this mmmmm looking sooo good food. I than recomend we cook it at my place he he Thank you!! Irena
22nd September 2009

xen chi
Ksenija Pirc

food recepies
Fili! eventually my friend WILL visit Slovenia! You can host him then and he can cook for you every day! You just have to provide entertainment (some kayaking and some other good time you always show people in the Soca valley) and good slovenian vine! ;)

Travel Blog » Asia » China » Yunnan » Blogs » the food_ part one
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