Cultural Family Experience


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Asia » China » Sichuan » Chengdu
February 2nd 2012
Published: February 2nd 2012
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I now know how to make dumplings! My professor of Modern Chinese History invited me to a family dinner at a former classmates house. There were four families there, and the conversation proved very interesting (even if I did not understand half of what was being said because it was being said in Chinese). We played monkey in the middle outside for a while (which I dominated at... not because of ... Read Full Entry



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Beautiful dumplingsBeautiful dumplings
Beautiful dumplings

very elegant
Sweet yam porridge Sweet yam porridge
Sweet yam porridge

One of the first sweet things I have had in China.



2nd February 2012

Hope you saved the recipe
That food looks sooo good - waaaay better than the campus food I'm eating right now :p

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