Saturday, Professor Uphoff (the coordinator of our trip), had organized a group wine tasting tour of the Stellenbosch region just outside of Cape Town. A lot of South African wine is produced here, and my professor is really in love with the wine here, so we knew it was going to be a good time. I have to admit, I was a bit apprehensive about taking off for a wine tasting tour at 9am, but seeing as how we had an hour long bus ride, and a talk about the different winemaking processes, I only started consuming wine at 11:15 am, which is only moderately alcoholic. The first winery we went to was called Lounsford, and was the biggest winery we visited. Very commercial, but the grounds were well maintained and quite beautiful, with peacocks
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