Big fish, little oven


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Africa » Seychelles » Mahé
July 11th 2010
Published: September 2nd 2010
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At the market and lots of bickering with Abs and NRG about who was paying for what, Abs bought a fresh fish at one of the stalls, massive and only 100 rupees, filleted and gutted. Problem was when we got it back, it was too big for the oven. So we had to butcher it, cut it in half and into tiny pieces - well, not that tiny. It was like an ‘aquattoir’ (trademark mine).

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