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Published: February 22nd 2016
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After a good night’s sleep, I met the Binkleys downstairs for breakfast. The buffet was elaborate with multicultural influences, more fruit and pastries than imaginable as well as a honeycomb station. I took some of the smoked salmon to the omelet cook and had him do scrambled eggs with smoked salmon and red onion. He surprised me when he lined a ring mold with the salmon, filled it with the egg...
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Ted
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In the kitchen
Hi B! Glad to hear that you are having a fantastic trip thus far! The pictures and descriptions are awesome as usual. From reading the last two blogs I can just picture you in the kitchen preparing a meal for the Chef in the next edition. LOL Have fun and be safe. Pass my regards along to the Binkley's as well.