The Chaos That Is Cairo
February 17th 2016 After a good night’s sleep, I met the Binkleys downstairs for breakfast. The buffet was elaborate with multicultural influences, more fruit and pastries than imaginable as well as a honeycomb station. I took some of the smoked salmon to the omelet cook and had him do scrambled eggs with smoked salmon and red onion. He surprised me when he lined a ring mold with the salmon, filled it with the egg
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