The Chaos That Is Cairo
February 17th 2016 After a good night’s sleep, I met the Binkleys downstairs for breakfast. The buffet was elaborate with multicultural influences, more fruit and pastries than imaginable as well as a honeycomb station. I took some of the smoked salmon to the omelet cook and had him do scrambled eggs with smoked salmon and red onion. He surprised me when he lined a ring mold with the salmon, filled it with the egg
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taracloud
Tara Cloud
A Perfect Day!
Unforgettable adventure sandwiched between incredible meals--well-done! Good for you for climbing inside the pyramid--a great memory and even the bad parts made for a fine story. Loved that you guys had your photos taken on horses and camels at the pyramids. I have this camel one of my great aunt and uncle--she with her pillbox hat, skirt and white gloves and he in a suit and tie. Glad the times have changed. As usual, your foodie photos and descriptions are salivating! What might the third day hold?