On my last evening in Munich, during my trip this month, I decided to have an early dinner, and early to bed. I had a 4am Uber pickup from my hotel for a 6am flight to Lisboa. I knew I need a good night's rest, still suffering from travel fatigue and jetlag. My nice, but rather strange hotel receptionist suggested the Munchner Stubn for a nice, traditional German dinner. So, expecting some sauerbraten and a beer, I headed about two blocks down the street. The joint is busy, but not crazy, yet. I was seated at a picnic-sized table with two other guys flying solo. I ordered, though disappointed they had no sauerbraten. But I ordered another of my favorites, the pork knuckle, and a lager (Oktoberfest style). As I enjoy my meal, I ask the
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