Rabbit Fricase Puerto Rican style Yesterday, there were 25 rabbits, already skinned, provided by the Finito's family. Finito Sr, and I cut them, washed the pieces in the escamador(an air conditioned room for the purpose of scaling and cutting fish). We cut and peeled 15 lbs of potatoes. 3 lbs of onions in rebanadas (sliced in rounds) 7 garlic heads, which I promptly minced. Then the fun started. Trapito, one of the guys here, brought a homemade stove and a propane tank. This huge pot. In went 1 gallon of welch grape juice, the rabbits, onions, 1 cup of rum(white), 1 can of coke, 1 teaspoon of instant coffee, 1 can of beer, laurel leaves, culantro in a great quantity, the garlic, goya adobo without pepper, goya achiote sazon, cooked for an hour, added the potatoes,
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