The spice tour was great. We visited plantations and local villages that had spices growing in the backyard. We saw how curry was grown, cinnimon, cardamom, vanilla, ginger, coffee, and more. After the tour and march throught the fields we were taken to a village for lunch. we were seated on the floor in groups of five and fed delicous coconut curry fish, jasmine rice, chapati and local spinach peanut combo. When I saw food is delicious I mean better than normal. Most of Africa is not known for its delicacies. In fact most of the time its down right grim. Rice and beans or ugali and beans. For my faithful readers, ugali is the same as Malawi's 'nsima', or Zimbabwe's 'sadza' mazie gground up to make some sort of paste. its not delicious. But I'm
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