Today is a moderate chocolate day (a usual Sunday) as I need to save my chocolate appetite for tomorrow when I'm cooking chocolate fudge - it will have two layers - milk and white chocolate - and I might just make a special Travelblog piece.
Reply to this Yum! Would you post the receipe in the Cooking thread, Shane.
My fudge making needs more practice. So far, it has had too much sugar in it, or has been heated on too high a temperature, or been heated for too long. I think, next time it should turn out right.
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