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Entree  
   

Entree

Hot smoked black pepper salmon with asparagus and ligurian olives.
Hong Kong - Dubai

March 21st 2007
Hong Kong - Dubai March 21st We checked out of Citygate Novotel at 2pm after a lazy morning spent watching TV and reading, (and writing this blog!) and we caught the hotel bus to the airport. After a quick check in we were on our way through migration and security and on the train to ‘the Pier’ Business Class lounge. Hong Kong Airport is huge, and so many exotic airlines to look at! The lou ... read more
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