Day 15 - Chefchaouen
December 14th 2017 Today we decided to do a short cooking class at one of the local restaurants (in fact the sister restaurant of our first night dinner). So Constance, Becs and I crammed into the small kitchen and learnt how to prepare a chicken cous cous, vegetable salad and a selection of entrees. There was a minor incident with the propane but the chef managed to get everything under control before we were all k
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