Such culinary artistry!

The Lombardy Region: Lakes, Walls and More Cuisine

September 29th 2017
Although most visitors to Italy concentrate on only the more popular venues and cities, we’ve discovered that northern Italy has so much more to offer than we possibly could have realized. In our fourth and final week in this most enriched and culinary blessed part of the country, we came upon a grand lake, a walled city and the “New York” of Italy. To make this part of the journey even more ... read more

Europe » Italy » Lombardy » Varenna

Italy became a nation-state in 1861 when the city-states of the peninsula, along with Sardinia and Sicily, were united under King Victor EMMANUEL II. An era of parliamentary government came to a close in the early 1920s when Benito MUSSOLINI establis... ... read more

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Dave and Merry Jo Binkley

D MJ Binkley

Photographers, divers, writers, foodies, chefs and music enthusiasts. Travelers' Century Club Members: 12/2023. MJ 107 and Dave 104. We appreciate your feedback and if you like our stories we would appreciate it if you follow our blog. We live on North Hutchinson Island, Florida. If you are in Florida please send us a private message as we would love to meet you. Two retired nurses who are passionate about traveling the world. Our love of travel, meeting new people and experiencing new cultures will hopefully take us to wonderful plac... full info

Joined	July 4th 2007	Trips	19
Last Login	April 25th 2024	Followers	217
Status	BLOGGER	Follows	134
Blogs	240	Guestbook	4,865
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20th November 2017

Crannster
Theresa and Dave

Breakfast
It's seven in the morning here - I want to eat this for breakfast - it looks great... Yesterday, we went to the only store in our little town. The lack of variety, often means that Theresa and I have to be creative, but rarely can we cook exotic dishes. We both love Italian food, and your blogs leave us drooling. It's nice to read about somewhere different too - I like off-the-beaten-track travels. Dave

20th November 2017

D MJ Binkley
Dave and Merry Jo Binkley

Breakfast
I'm with you I could eat this for breakfast. You'll need to go to Italy and take a cooking class. You can be very creative with food after that. I love the pasta sauce that is nothing but olive oil, butter and sage. OMG.

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