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Dinner at Goldwasser - we wanted to try the chanterelle pierogi, but the were out. We started with the lobster soup - more like a bisque, it was good but needed a touch more salt. It was accompanied by the best buns we have had in the Baltics - tiny, crisp little balls of warm, chewy dough. A very nice dish, especially when accompanied by the Zwyiec beer.

It happened to me again: Love at first sight

September 16th 2007
Geo: 54.04, 19.04Off to Malbork castle - but only after taking another load of laundry out of the machine. We've been doing laundry like crazy - almost all of the dishwashing liquid in the apartment is gone! We stopped at a pastry shack on the way from the train station to Malbork castle. I had a donut that can only be described as a very bad Boston cream donut. The Polish simply don& ... read more

Europe » Poland » Pomerania » Malbork

Poland is an ancient nation that was conceived near the middle of the 10th century. Its golden age occurred in the 16th century. During the following century, the strengthening of the gentry and internal disorders weakened the nation. In a series of ... ... read more

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