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Tarte fine aux fruits - apple, strawberry, kiwi, peach, apricot ... so good! The only odd things were a slice of orange and a slice of lime, complete with the peel. I had to pick them off with my fingers. Never a hygienic thing to do, since I pick so many other things with those same fingers ... the apples were kind of tough, but bursting with flavour. The souffle aux pommes was blah - kind of a flaky crust on the bottom, with kind of an apple compote layer. It was ice cold on the inside and would've tasted better warm, and was too sweet. The gooey souffle layer was caramelized like a creme brulee, but was burnt. The texture was also too sugary and grainy ... should've had a pain au chocolat or croissant instead, or tried a cake, but I'm always tempted by these tart-like things. I also rued the fact that the patisserie didn' t offer any coffee ...