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... and patte d'or was the dessert! It was a type of turnover with a great apple filling that was crisp, and not mushy like it can be. Naturally sweet, it was delicious - my only complaint was that the apple wasn't evenly distributed, so the last few bits of the turnover were nothing but pastry. But it was really good pastry ... this place is now my fave bakery in town, as I've already eaten pastries from here at least three times.

Les goddams!!!

September 12th 2009
Geo: 48.636, -1.51208Breakfast was once again pastries, and once again, it was cold eating them out in front of the TI, which has become my pastry-eating place - the problem with the town is that there aren't many conveniently-located plazas with benches to sit on, so the TI ends up serving that purpose for me. Off to the shuttle to Mont St. Michel - our driver is actually from Montreal, bu ... read more

Europe » France

Although ultimately a victor in World Wars I and II, France suffered extensive losses in its empire, wealth, manpower, and rank as a dominant nation-state. Nevertheless, France today is one of the most modern countries in the world and is a leader am... ... read more

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