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A very flaky pain au chocolat, but interestingly, none of the chocolate had oozed out as it normally does. While good, it just didn't have the visual appeal it usually does, because that little bit of oozy chocolate is a hint of the yummy goodness within, and makes you anticipate the whole beautiful experience of munching on a pain au chocolat. A nice apricot danish was the second part of the breakfast - flaky, with a creamy filling, and topped with some crunchy bits of rock sugar. SO good! There were other options available at the patisserie, but the buzzing wasps deterred me from them. A cafe au lait would have been supreme with these wicked little pastries, but the patisserie didn't offer it :(