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I originally planned on having dessert, but bailed when I saw how bad the entree was, instead settling for only a cortado. The cortado was served with a few lovely little bits of chocolate cake, lightly dusted with powdered sugar. Incredible! Light, with the texture of a soft sponge, not too sweet, and simply delicious. I regretted not getting dessert, as whoever made this cake (and let's not forget the bread) was far more talented than whoever cooked my fish.