h6
Course #5 - Seared rare tuna, served with sesame foam and a sesame caramel. Again, the caramel brought a unique flavour and texture to the dish. The tuna was only OK, and it was served with an anguila (a type of fish) sauce. I thought the accompanying fish croquette (on the left) was better than the featured tuna, which didn´t have a great texture, as it was a tad mushy.