h2
Course #2 - Shrimp cannelloni. Oops, I ate most of it before realizing I still needed to take a picture! Served with an olive oil foam, the pasta dough didn´t appear to be traditional, which I didn´t enjoy much. There was also a fried shrimp coated in panko, which was quite good, and tomato coulis on the plate. Least impressive was the shrimp jelly on the far left, made with shrimp-flavoured water, with a bit of tomato sauce encased inside. There was an excellent tomato which was hollowed out, and filled with something which I can´t quite remember. I do remember there being some tasty chevre located somewhere on the plate, but again, I´m not sure where. Overall, an OK dish.
Prior to the coming of the Spanish in the 16th century, northern Chile was under Inca rule while Araucanian Indians inhabited central and southern Chile; the latter were not completely subjugated until the early 1880s. Although Chile declared its ind... ... read more 
