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Lunch: The pork was accompanied by this great pan-fried bread, which was crisp and savoury like stuffing. It tasted like it had been dipped in some sort of liquid first, because it was quite moist. A side of green beans were fried with bits of bacon and tasted great. The grilled pork was dry and stringy in a few parts, but was incredibly juicy and tender, for the most part. The little "hat" on the end of the bone was kind of cute, but would have been cuter on a Spanish senorita's leg. If only I could nibble on that, like I nibbled on this pork ...