c8

I ended up with a Frantiskaner beer - quite light, but so light that it had little flavour. Maybe they water down their beer to gouge you even more? I ordered the escalope with cream sauce and spaetzle. The portion sizes are pretty pathetic here, but it looked a little better when I dumped the spaetzle on the plate (it had come in a side dish). The plate was garnished with tiny little shards of tomato and bell peppers - they were so few in number that I wondered if they had accidentally fallen onto my plate. The pork (or veal, or whatever the heck it was) was quite dry and tough. The sauce was bland, but became quite tasty once the appropriate amount of salt and pepper was added. The spaetzle was different than what I've had before ... more like little strings, and they were a little bit crisp (pan-fried). The spaetzle with the sauce was the best part.