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Quiche Lorraine - nice chunks of bacon and ham, but there wasn't much body to the quiche. The crust also left something to be desired ... cucumbers, tomatoes, lettuce, and sliced onions were served on the side, along with pickles that, while good, were out of place. A sour, flavourless vinaigrette was served with the starter.
French food, but not French quality
July 21st 2008 Geo: 49.6044, 6.13034Breakfast was a lot like the one at the Stayokay in Amsterdam, but with less selection of bread, meats, and cheeses. I mixed it up by making a sandwich, but it was no better. As a bonus, they had some pears and bananas (I stole one for the road), and the pineapple juice was a nice touch. Having some time before the train to Luxembourg, I picked up some food at the stat
... read more Europe » Luxembourg
Founded in 963, Luxembourg became a grand duchy in 1815 and an independent state under the Netherlands. It lost more than half of its territory to Belgium in 1839, but gained a larger measure of autonomy. Full independence was attained in 1867. Overr... ... read more 
