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The roast beef sandwich was served with sprouts, some wicked fried onions that are popular in Scandinavia, lettuce, and something pickled. Mayo and mustard ... not too bad, but the light, crisp texture of the onions was definitely the highlight. The grainy, dense bread falls apart quite easily, making it difficult to eat.
The chicken salad was served with lettuce, tomato, and herbs - very messy to eat, it was my least favourite of the three. Without a doubt, the best was a crisp, battered fish, with tomato, lettuce, herbs, and a mustardy tartar sauce. The sauce was a little bit sour, but yummy.
Once the seat of Viking raiders and later a major north European power, Denmark has evolved into a modern, prosperous nation that is participating in the general political and economic integration of Europe. It joined NATO in 1949 and the EEC (now th... ... read more 
