Banh Mi Queen ...
... the one issue with Vietnamese subs pretty much everywhere in the world, is that foreign pigs like us don't quite get full off just one - so we ended up at another famous local place, the Banh Mi Queen's shop. Compared to Phi Banh Mi, this one had more pate and a simpler seasoning - we can't say that we preferred one shop over the other, but we found that the Banh Mi Queen's individual components were tastier. She's known for making her own pates, cold cuts, and roasted pork.
The conquest of Vietnam by France began in 1858 and was completed by 1884. It became part of French Indochina in 1887. Independence was declared after World War II, but the French continued to rule until 1954 when they were defeated by Communist forc... ... read more 
