Phi Banh Mi ...

... there are a number of highly-rated Vietnamese sub joints in Hoi An, but we weren't sure what to expect given that they were on Tripadvisor, with reviews written almost exclusively by foreigners. We ended up with a traditional sub with roasted pork, pork roll, pate, papaya, carrot, and herbs. The second sub was seemingly more of a fusion affair, with cheese, egg, pork, cucumber, papaya, carrots, herbs, and avocado - there was a bit too much going on with this one. The subs here were definitely a cut above those back in Calgary, particularly the crispy, airy bread. The accompanying sauce was also a bit more complex than the simple soy sauce normally used. Though the subs were great, we weren't blown away like we have been with other Vietnamese delicacies. It was cute that the owner brought us Vietnamese coffees from the shop next door - it's truly a collaborative economy in Vietnam, with everybody getting a small piece of the action.