First Food Tour Stop For Some Nem Nuong ...

... crispy is the key textural element, as you roll up pieces of grilled minced pork, fried rice paper, and fresh herbs and vegetables inside of unsoftened rice paper. Uniquely, a bowl of tiny cloves of garlic was placed on the table - you dip the nem nuong in the bowl of peanut and chili sauce, take a bite of it, and then a bite of the garlic. Interesting on a few levels - taste, texture, and the method of eating.