Ijysheng ...
... a Taiwanese bakery known to produce some decent mochi, with thinner, more tender skin that is more similar to the Japanese style we've grown to love. Flavours we tried included the more traditional peanut, red bean, and sesame, and the more modern, such as maple walnut and mocha. Coupled with an iced cappuccino and matcha latte, these became a bit of a second breakfast, after a couple of slabs of leftover Uncle Tetsu's cheesecake earlier at the hotel!
Street Eats
October 8th 2016 Geo: 25.2851, 121.531The selection of Asian restaurants available in Taiwan is stellar - sure, there have been a few minor misses with our choices, but it's definitely not a spot where you would easily be bored with the variety. Even if, for some strange reason, the Taiwanese dining scene became tedious, there's a whole other world of food to explore - Taiwanese Street Eats, which has a
... read more Asia » Taiwan
In 1895, military defeat forced China to cede Taiwan to Japan. Taiwan reverted to Chinese control after World War II. Following the Communist victory on the mainland in 1949, 2 million Nationalists fled to Taiwan and established a government using th... ... read more 
