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The Smell of Charcoal Drew Us In ...  
   

The Smell of Charcoal Drew Us In ...

... it may not look like much, but this simple bun was the best thing we ate in Tamsui - I doubt we would have even looked this at this shop had it not been for the delicious aroma of food cooking in a charcoal-fired oven. Wonderfully golden-brown and sprinkled with sesame seeds on the outside, inside we found the most incredibly-juicy mixture of pork belly and vegetables. So juicy, in fact, that when I bit into it, hot meat juices gushed out and splattered all over my pants!
Street Eats

October 8th 2016
Geo: 25.2851, 121.531The selection of Asian restaurants available in Taiwan is stellar - sure, there have been a few minor misses with our choices, but it's definitely not a spot where you would easily be bored with the variety. Even if, for some strange reason, the Taiwanese dining scene became tedious, there's a whole other world of food to explore - Taiwanese Street Eats, which has a ... read more
Asia » Taiwan

Chinese/Taiwanese Flag In 1895, military defeat forced China to cede Taiwan to Japan. Taiwan reverted to Chinese control after World War II. Following the Communist victory on the mainland in 1949, 2 million Nationalists fled to Taiwan and established a government using th... ... read more
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