Pain Perdu and Sausage ...
... sure, it's just French toast, but one this cakey and delicious deserves to be called by its more gourmet-sounding name! The sausages are interesting, a bit of a cross between chorizo and Chinese sausage both in flavor, and in texture, since they were a tad dense. A nice change up from the eggs that we had been having the first couple of breakfasts.