Tempered vs Untempered ...

... you can see the difference between the two - the untempered chocolate takes several minutes to solidify, and lacks the beautiful sheen. The tempered versions solidify far quicker, and have that gorgeous look we all associate with gourmet chocolate.

Lecithin

February 24th 2015
Geo: 10.3143, -84.825Grab any prepackaged food, and you'll probably find soy lecithin on the label - the word soy seems to lessen the impact of this obscure word, rendering it seemingly innocuous. After all, soy is good for us, right? But like any man made chemical that has always been billed as being harmless, there is always a darker side to the story that has been kept from the public. ... read more

Central America Caribbean » Costa Rica

Costa Rica is a Central American success story: since the late 19th century, only two brief periods of violence have marred its democratic development. Although still a largely agricultural country, it has expanded its economy to include strong techn... ... read more

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